Divide & Roll Dough: Divide the dough into 8 equal pieces.Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.If dough is too sticky add extra flour as needed. It should come clean from the sides of the bowl. Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic.Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave until the butter has melted.Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.Substitute vegetable, sunflower, safflower or canola oil. Olive Oil – We are using the olive oil to cook the flatbread in a skillet.Milk – Any type will work, dairy or non dairy.Butter – I always opt for unsalted to control the sodium levels.Salt – Salt is imperative for baking, without it this flatbread won’t have any taste.Baking Powder – This is going to act as our leavener and give us a nice fluffy interior for our flatbreads. ![]() Flour – I use all-purpose flour because it works best.Trust me, you’re going to love this recipe! Ingredient Notes If you’ve never tried homemade bread before, or you’re still new to the baking world, this no yeast flatbread is a great place to start! They come together in a flash and can be used for a multitude of different dishes. This flatbread is so easy to make, you’ll never go back to store bought again! By removing the yeast in this recipe, we are taking out the step most people struggle with. With my no yeast flatbread recipe, gone are the days of worry and stress! Made with a short list of simple ingredients (6 to be exact) you can have a delicious, homemade flatbread ready in just 35 minutes! ![]() Most people fear making bread because of how finicky yeast can be.
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